REVIEW /I went to Disney World's Food and Wine Festival for the first time. These are the dishes and drinks I haven't stopped thinking about.

I went to the Epcot International Food and Wine Festival at Disney World for the first time in August. Out of everything I ordered, there are seven snacks and drinks I haven't stopped thinking about.... READ MORE >>>

One of the best dishes I tried was the $12 mezzelune croccanti — or fried ravioli —from the Italy pavilion.

As far as dessert goes, the $4.25 passion-fruit cheesecake from the Hawaii booth was one of my favorites.

I cooled down with a $12.50 La Passion Martini slushy from France, and it was delicious.

I haven't stopped thinking about the $5.75 truffle macaroni and cheese from the Mac + Eats booth since I ordered it.

I wish the Schöfferhofer Wild Cherry Hefeweizen beer that I tried at the Germany pavilion was always sold at Epcot.

I was overwhelmed by the $9.50 mini candied-bacon s'mores funnel cake at the America pavilion, but in a good way.